The Artisan Menu
To Begin:
Small Plates & Cicchetti
A selection of exquisite small plates designed to awaken the palate, reflecting the warmth and charm of a rustic European tavern.
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Truffle Fries With Parmesan And Garlic Crispy French Fries delicately tossed with fine Truffle Oil and grated Parmesan, served with a creamy Garlic Aioli. -
Classic Avocado Toast Perfectly mashed Avocado, spread atop toasted sourdough bread, brightened with fresh Pico De Gallo, Chili Flakes, and a hint of Lemon. -
Wild Mushroom Choux Buns Delicate Profiteroles generously filled with a Truffled Wild Mushroom Pate and rich cream cheese (Meatless). -
Chili Corn Ribs Sweet Corn marinated in a vibrant Jamaican spice rub, deep-fried until crispy, and served with our signature BBQ Mayo.
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Loaded Nachos Crisp Nachos crowned with spicy refried beans, fresh salsa, pico de gallo, cooling sour cream, and queso.
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Potato Croquettes Crumb-fried potato spheres infused with a duo of fine cheeses, served with a zesty Peri-Peri sauce.
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Arancini Balls Golden, crumb-fried Arborio rice balls, elegantly stuffed with fine cheese and fresh pesto.
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The Sable Chicken Wings Twice-cooked chicken wings, tossed in your choice of a carefully selected sauce: Peri-Peri, Parmesan Basil, Buffalo, or Honey Chilli.
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Shish Taouk Tender Chicken Skewers, grilled to perfection, seasoned with garlic and spices, accompanied by Hummus and Tzatziki Sauce.
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Jamaican Jerk Chicken Spicy and smoky chicken, deeply marinated in traditional Caribbean herbs and spices.
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Fish 'N' Chips Perfectly battered and fried fish served alongside hand-cut fries and our rich tartare sauce.
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Gamberi Calamari Fritto Misto A crispy blend of fried squid and prawns, served with our signature in-house chipotle sauce.
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Cajun Spiced Prawns Pan-seared prawns finished with a zesty lime dip.
The Texture:
Salads, Sandwiches & Burgers
Honoring fresh ingredients and textures, from vibrant greens to hearty, home-baked buns.
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Fattoush Salad Mixed greens, Quinoa Tabbouleh, Bell Peppers, Cucumber, Cherry Tomatoes, Chickpeas, and Pomegranate Vinaigrette, topped with Crispy Kuboos and Pomegranate seeds.
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Fresh Fruit In Basil Pesto Salad Seasonal fruits marinated in Honey and Fresh Basil Pesto, topped with creamy Feta, Chia Seeds, and Micro Greens.
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Quinoa, Avocado, And Coconut Salad A vibrant mix of fluffy Quinoa, creamy Avocado, and toasted Coconut, tossed with fresh veggies and a light citrus dressing.
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Zesty Tomato Burrata Salad Marinated tomato topped with soft Burrata, vibrant Basil Pesto, rich Balsamic Glaze, and Pine Nuts, served with crispy toast.
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Classic Caesar Prepared with our in-house dressing, available in pure vegetarian form or with your choice of Chicken or Prawns.
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Grilled Chicken & Double Pesto Sandwich Grilled chicken layered with tomato slices, rich tomato pesto, basil pesto, and processed cheese.
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Classic Turkey Pastrami & Arugula A refined blend of orange and mustard spread, turkey pastrami, Camembert cheese, and fresh arugula leaves.
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Smoked Salmon, Avocado & Egg Sando A luxurious combination of tartare spread, lettuce, smoked salmon, creamy avocado slices, and boiled egg slaw.
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Grilled Vegetable Panini Grilled vegetables and mozzarella, complemented by fresh arugula.
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Tomato Caprese Sandwich Sourdough bread layered with pesto, mozzarella, and fresh tomato.
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The OG Smash Chicken Burger A grilled, juicy chicken patty, Chipotle spread, lettuce, tomato, and pickles, served between fresh, home-baked buns.
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Chimichurri Smashed Lamb Burger Double grilled smashed lamb patties dipped in vibrant chimichurri sauce, layered with cheddar cheese and crisp lettuce.
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Crispy Oyster Mushroom Melt Burger Crispy fried white oyster mushroom, elevated with chipotle aioli and fresh lettuce.
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Quinoa Crusted Spicy Chickpea Burger A handcrafted patty of mashed chickpeas, onion, garlic, herbs, and spices, beautifully coated with quinoa and fried.
The Wood Fired Pizza
Born from the warm heart of our restaurant—our wood-fired oven—each pizza achieves an authentic char and smoky depth.
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Hog-On Margherita The classic done perfectly: topped with fresh mozzarella and fragrant basil leaves.
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Super Veggie Pizza A hearty medley of seasonal veggies, olives, and fresh mozzarella.
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Quattro Formaggio A luxurious four-cheese blend featuring Mozzarella, Cheddar, Parmesan, and Gouda.
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Burrata Pesto Pizza A vibrant base of tomato sauce and pesto, crowned with cool, creamy Burrata.
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Fig Madness A sweet and savory masterpiece with fresh figs, fig jam, balsamic glaze, and arugula.
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Binca Di Mushroom Topped with a creamy white sauce, earthy mushrooms, and roasted garlic.
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Grilled Chicken & Double Pesto Sandwich Grilled chicken layered with tomato slices, rich tomato pesto, basil pesto, and processed cheese.
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Classic Turkey Pastrami & Arugula A refined blend of orange and mustard spread, turkey pastrami, Camembert cheese, and fresh arugula leaves.
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Smoked Salmon, Avocado & Egg Sando A luxurious combination of tartare spread, lettuce, smoked salmon, creamy avocado slices, and boiled egg slaw.
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Grilled Vegetable Panini Grilled vegetables and mozzarella, complemented by fresh arugula.
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Tomato Caprese Sandwich Sourdough bread layered with pesto, mozzarella, and fresh tomato.
Wood Fired Pizza: Non-Vegetarian
Hand-rolled pasta and creamy Italian grains, a true homage to artisanal Italian cooking.
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Soy Soy Chicken Pizza Topped with soy-flavored chicken, fine cheese, and fresh arugula.
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Ferrari Pizza A classic combination of Lamb pepperoni and fresh buffalo mozzarella.
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Smoked Salmon, Potato & Capers Topped with delicate smoked salmon, potato wafers, capers, balsamic glaze, and sunflower seeds.
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Prawns Dill & Butter Juicy prawns, dill, and butter, topped with cherry tomato and jalapeños.
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Grilled Chicken & Double Pesto Sandwich Grilled chicken layered with tomato slices, rich tomato pesto, basil pesto, and processed cheese.
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Classic Turkey Pastrami & Arugula A refined blend of orange and mustard spread, turkey pastrami, Camembert cheese, and fresh arugula leaves.
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Smoked Salmon, Avocado & Egg Sando A luxurious combination of tartare spread, lettuce, smoked salmon, creamy avocado slices, and boiled egg slaw.
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Grilled Vegetable Panini Grilled vegetables and mozzarella, complemented by fresh arugula.
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Tomato Caprese Sandwich Sourdough bread layered with pesto, mozzarella, and fresh tomato.
The Grains: Pasta & Risotto
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Ravioli Gigante A beautifully stuffed pasta, filled with ricotta, spinach, or seasonal ingredients, served with a flavorful sauce.
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Mushroom, Chicken & Spinach Tortellini Delicate pasta pockets filled with chicken, spinach, and earthy mushrooms, draped in a creamy Bianco Crème Sauce.
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Minced Meat Lasagna Layers of pasta, rich minced lamb meat, velvety béchamel, and melted cheese, baked to perfection.
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Prawns Linguine Al dente linguine tossed with juicy prawns, garlic, chili, and a light olive oil sauce.
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Pesto & Asparagus Risotto Creamy Arborio risotto infused with vibrant sundried tomato pesto and Burrata, finished with tender asparagus and pine nuts.
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Wild Mushroom Risotto A deeply flavored risotto enhanced with Truffle Oil and braised Shiitake Mushrooms.
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Seafood Risotto Arborio rice cooked in white wine, featuring prawns, squid, and fine Parmesan.
The Grand Mains
Signature centerpieces reflecting the elegance of our mansion, served with thoughtful accompaniments.
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Pollo Parmigiana Pan-fried chicken breast, beautifully topped with marinara sauce and a blend of melted mozzarella and Parmesan cheese.
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Stuffed Chicken Breast Served with a luxurious creamy mushroom and spinach sauce, accompanied by mashed potato and grilled vegetables.
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New Zealand Lamb Chops Frenched lamb served with a rich brown sauce, gratin potato, and sautéed vegetables.
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Sea Bass Steak Pan-seared fish served with a classic Grenobloise sauce and sautéed vegetables.
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The Sable Roast Chicken Slow-roasted chicken served with our exquisite in-house Bordelaise sauce.
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Classic Exotic Vegetable Au Gratin A classic French-inspired bake of seasonal vegetables nestled in a rich, creamy cheesy sauce.
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Eggplant Parmigiana A classic Italian baked dish of layered eggplant, rich tomato sauce, and melted cheese.
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Rösti with Wild Mushroom Crispy Swiss potato rösti, topped with a hearty wild mushroom ragout.
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Med Veg Pot Pie A flaky golden pie filled with hearty Mediterranean vegetables baked in a savory sauce.